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Dusted Chocolate Petit Fours

Dusted Chocolate Petit Fours
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272
calories
Calories
45 min.
Preparation
6 h. 45 min.
Ready in
easy
Difficulty

Ingredients

for 40 truffles; approx.
1 ⅔ cups plain Chocolate (50% cocoa solids; chopped)
1.333 cups Milk chocolate (30% cocoa solids; chopped)
cup cream
4 teaspoons Cognac
½ cup softened butter (chopped)
powdered sugar (for coating)
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Preparation steps

Step 1/3
Put both types of chocolate in a bowl. Bring the cream to the boil and pour over the chopped chocolate. Stir gently to melt the chocolate. Gradually stir in the cognac. Chill the mixture for at least 5 hours.
Step 2/3
Gradually stir the butter into the truffle mixture. Spoon into a piping bag with a large, plain nozzle and pipe mounds or hemispheres of equal size onto a sheet of grease-proof paper. Chill for at least 1 hour.
Step 3/3
Quickly roll each mound between your hands to form balls and roll in icing sugar. Store in a cool place.