Dusted Chocolate Petit Fours
• Ready in 6 h. 45 min.
|Saturated Fat Acids||14.09 g|
|Sugar added||0 g|
1 <none> contains
|Saturated fatty acids/g||14.09|
Recipe author: EAT SMARTER
Put both types of chocolate in a bowl. Bring the cream to the boil and pour over the chopped chocolate. Stir gently to melt the chocolate. Gradually stir in the cognac. Chill the mixture for at least 5 hours.
Gradually stir the butter into the truffle mixture. Spoon into a piping bag with a large, plain nozzle and pipe mounds or hemispheres of equal size onto a sheet of grease-proof paper. Chill for at least 1 hour.
Quickly roll each mound between your hands to form balls and roll in icing sugar. Store in a cool place.