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Dusted Chocolate Petit Fours

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Dusted Chocolate Petit Fours
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 6 h. 45 min.
Ready in
Calories:
272
calories
Calories
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie272 kcal(13 %)
Protein2.54 g(3 %)
Fat23.2 g(20 %)
Carbohydrates12.94 g(9 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A129.78 mg(16,223 %)
Vitamin D0.25 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.45 mg(4 %)
Vitamin B₆0.02 mg(2 %)
Folate1.43 μg(0 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.22 μg(0 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0.1 mg(0 %)
Potassium187.33 mg(5 %)
Calcium36.64 mg(4 %)
Magnesium53.06 mg(18 %)
Iron2.68 mg(18 %)
Iodine2.39 μg(1 %)
Zinc0.86 mg(12 %)
Saturated fatty acids14.09 g
Cholesterol38.15 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 40 truffles; approx.
1 ⅔ cups
plain Chocolate (50% cocoa solids; chopped)
1.333 cups
Milk chocolate (30% cocoa solids; chopped)
cup
4 teaspoons
½ cup
softened butter (chopped)
powdered sugar (for coating)
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Preparation

Preparation steps

Step 1/3
Put both types of chocolate in a bowl. Bring the cream to the boil and pour over the chopped chocolate. Stir gently to melt the chocolate. Gradually stir in the cognac. Chill the mixture for at least 5 hours.
Step 2/3
Gradually stir the butter into the truffle mixture. Spoon into a piping bag with a large, plain nozzle and pipe mounds or hemispheres of equal size onto a sheet of grease-proof paper. Chill for at least 1 hour.
Step 3/3
Quickly roll each mound between your hands to form balls and roll in icing sugar. Store in a cool place.

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