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Dusted Chocolate Petit Fours

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Dusted Chocolate Petit Fours
272
calories
Calories
0
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easy
Difficulty
45 min.
Preparation
 • Ready in 6 h. 45 min.
Ready in
Nutritions
Fat23.2 g
Saturated Fat Acids14.09 g
Protein2.54 g
Roughage0 g
Sugar added0 g
Calorie272
1 <none> contains
Calories272
Protein/g2.54
Fat/g23.2
Saturated fatty acids/g14.09
Carbohydrates/g12.94
Added sugar/g0
Roughage/g0
Cholesterol/mg38.15
Vitamin A/mg129.78
Vitamin D/μg0.25
Vitamin E/mg0.5
Vitamin B₁/mg0.02
Vitamin B₂/mg0.06
Niacin/mg0.45
Vitamin B₆/mg0.02
Folate/μg1.43
Pantothenic acid/mg0.2
Biotin/μg0.22
Vitamin B₁₂/μg0.13
Vitamin C/mg0.1
Potassium/mg187.33
Calcium/mg36.64
Magnesium/mg53.06
Iron/mg2.68
Iodine/μg2.39
Zinc/mg0.86

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 40 truffles; approx.
1 ⅔ cups
plain Chocolate (50% cocoa solids; chopped)
1.333 cups
Milk chocolate (30% cocoa solids; chopped)
cup
4 teaspoons
½ cup
softened butter (chopped)
powdered sugar (for coating)
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Preparation steps

Step 1/3
Put both types of chocolate in a bowl. Bring the cream to the boil and pour over the chopped chocolate. Stir gently to melt the chocolate. Gradually stir in the cognac. Chill the mixture for at least 5 hours.
Step 2/3
Gradually stir the butter into the truffle mixture. Spoon into a piping bag with a large, plain nozzle and pipe mounds or hemispheres of equal size onto a sheet of grease-proof paper. Chill for at least 1 hour.
Step 3/3
Quickly roll each mound between your hands to form balls and roll in icing sugar. Store in a cool place.

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