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Dressed Asparagus with Soft Cheese

Recipe author: EAT SMARTER
Dressed Asparagus with Soft Cheese
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230
calories
Calories
30 min.
Preparation
45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4 cups
green Asparagus (trimmed with woody ends removed)
2 cups
freshly shelled Pea (unshelled weight approx. 500 g)
1 bunch
2 cups
6 tablespoons
finely, chopped parsley (and basil, mixed)
2 cloves
freshly ground peppers
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Preparation steps

Step 1/4
Cook the asparagus in plenty of boiling, salted water for about 6-7 minutes. Drain, leave to cool slightly and cut into pieces at an angle.
Step 2/4
Cook the peas in boiling, salted water for about 3 minutes. Drain and leave to cool. Wash the rocket and spin dry.
Step 3/4
Peel the garlic and press into 8 tbsp olive oil. Add the herbs, salt and plenty of pepper and puree finely with an electric hand blender. Leave to stand for 5 minutes.
Step 4/4
Mix the asparagus, peas and rocket and divide between 4 plates. Scatter with spoonfuls of goat's cheese and serve drizzled with the garlic and herb dressing. Fresh, crusty white bread goes well with this dish.