Double Chocolate Cakes with Toppings

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Double Chocolate Cakes with Toppings
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
618
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie618 kcal(29 %)
Protein7.65 g(8 %)
Fat35.24 g(30 %)
Carbohydrates68.77 g(46 %)
Sugar added39.82 g(159 %)
Roughage1.17 g(4 %)
Vitamin A223.91 mg(27,989 %)
Vitamin D0.76 μg(4 %)
Vitamin E2.01 mg(17 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.23 mg(21 %)
Niacin2.08 mg(17 %)
Vitamin B₆0.02 mg(1 %)
Folate49.9 μg(17 %)
Pantothenic acid0.27 mg(5 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0 mg(0 %)
Potassium191.69 mg(5 %)
Calcium51.52 mg(5 %)
Magnesium50.26 mg(17 %)
Iron4.63 mg(31 %)
Iodine19.68 μg(10 %)
Zinc0.87 mg(11 %)
Saturated fatty acids18.42 g
Cholesterol100.65 mg

Ingredients

for
12
For the cupcakes
cup butter
1 ½ cups caster sugar
3 eggs (beaten)
1 cup milk
2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
½ cup cocoa powder
For the chocolate frosting
4 ounces Dark chocolate (60% cocoa solids)
cup butter
1 ½ cups powdered sugar (sifted)
1 teaspoon vanilla extract
To decorate
4 ounces plain Chocolate (roughly chopped)
¾ cup chopped Walnut
mini Marshmallow
How healthy are the main ingredients?
ChocolateWalnuteggsalt

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Beat the butter and sugar in a mixing bowl until soft and creamy. Beat in the eggs and milk.
3.
Sift in the flour, salt, bicarbonate of soda and cocoa and stir well to mix.
4.
Spoon the mixture into the paper cases. Bake for about 15 minutes, until a skewer inserted into the centre comes out clean. Remove from the tin and place on a wire rack to cool completely.
5.
For the chocolate frosting: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and cool to room temperature.
6.
Beat the butter with an electric whisk until smooth and creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla and melted chocolate and beat on low speed until incorporated. Increase the speed and beat until the mixture is smooth and glossy.
7.
Spread the frosting on the cakes and decorate with chopped chocolate, walnuts and mini marshmallows.
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