Double Choc Biscuits

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Double Choc Biscuits
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Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
16
Ingredients
¾ cup dark semi-sweet chocolate (chopped)
1 cup all-purpose flour
1 Tbsp cocoa powder
1 tsp baking soda
salt
½ cup butter (softened)
½ cup superfine caster sugar
1 egg
2 cups Chocolate chip (white or dark)
How healthy are the main ingredients?
saltegg

Preparation steps

1.
Preheat the oven to 170°C | 325F | gas 3.
2.
Place the chocolate in a bowl over a pan over simmering water and stir until melted. Set aside to cool.
3.
Tip the flour, cocoa powder and bicarbonate into a bowl and stir in the salt.
4.
Cream the butter and sugar in a bowl until pale and creamy, then whisk in the melted chocolate. Whisk in the egg, then the dry ingredients, then the chocolate chips.
5.
Drop fairly even amounts onto a lined baking sheet about 6 cm apart. Bake for 18-20 minutes or until an inserted skewer comes out not wet with batter – it won’t be clean.
6.
Leave to cool then transfer to a wire rack. Best eaten warm and soft.
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