Double Choc Biscuits

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Double Choc Biscuits
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Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
256
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie256 kcal(12 %)
Protein2.76 g(3 %)
Fat15.26 g(13 %)
Carbohydrates27.01 g(18 %)
Sugar added6.29 g(25 %)
Roughage0.06 g(0 %)
Vitamin A58.89 mg(7,361 %)
Vitamin D0.12 μg(1 %)
Vitamin E0.55 mg(5 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.95 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate19.74 μg(7 %)
Pantothenic acid0.06 mg(1 %)
Biotin0.08 μg(0 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C0 mg(0 %)
Potassium86.84 mg(2 %)
Calcium9.66 mg(1 %)
Magnesium26.01 mg(9 %)
Iron1.55 mg(10 %)
Iodine3.75 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids9.1 g
Cholesterol26.2 mg

Ingredients

for
16
Ingredients
¾ cup dark semi-sweet chocolate (chopped)
1 cup all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
salt
½ cup butter (softened)
½ cup superfine caster sugar
1 egg
2 cups Chocolate chip (white or dark)
How healthy are the main ingredients?
saltegg

Preparation steps

1.
Preheat the oven to 170°C | 325F | gas 3.
2.
Place the chocolate in a bowl over a pan over simmering water and stir until melted. Set aside to cool.
3.
Tip the flour, cocoa powder and bicarbonate into a bowl and stir in the salt.
4.
Cream the butter and sugar in a bowl until pale and creamy, then whisk in the melted chocolate. Whisk in the egg, then the dry ingredients, then the chocolate chips.
5.
Drop fairly even amounts onto a lined baking sheet about 6 cm apart. Bake for 18-20 minutes or until an inserted skewer comes out not wet with batter – it won’t be clean.
6.
Leave to cool then transfer to a wire rack. Best eaten warm and soft.
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