Double Choc Biscuits
(0 votes)
(0 votes)
Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
256
calories
Calories
Nutritional values
1 cookie contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 256 kcal | (12 %) | ||
| Protein | 2.76 g | (3 %) | ||
| Fat | 15.26 g | (13 %) | ||
| Carbohydrates | 27.01 g | (18 %) | ||
| Sugar added | 6.29 g | (25 %) | ||
| Roughage | 0.06 g | (0 %) |
more nutritional values
| Vitamin A | 58.89 mg | (7,361 %) | ||
| Vitamin D | 0.12 μg | (1 %) | ||
| Vitamin E | 0.55 mg | (5 %) | ||
| Vitamin B₁ | 0.07 mg | (7 %) | ||
| Vitamin B₂ | 0.08 mg | (7 %) | ||
| Niacin | 0.95 mg | (8 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 19.74 μg | (7 %) | ||
| Pantothenic acid | 0.06 mg | (1 %) | ||
| Biotin | 0.08 μg | (0 %) | ||
| Vitamin B₁₂ | 0.09 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 86.84 mg | (2 %) | ||
| Calcium | 9.66 mg | (1 %) | ||
| Magnesium | 26.01 mg | (9 %) | ||
| Iron | 1.55 mg | (10 %) | ||
| Iodine | 3.75 μg | (2 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 9.1 g | |||
| Cholesterol | 26.2 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
- Ingredients
- ¾ cup dark semi-sweet chocolate (chopped)
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- salt
- ½ cup butter (softened)
- ½ cup superfine caster sugar
- 1 egg
- 2 cups Chocolate chip (white or dark)
Preparation steps
1.
Preheat the oven to 170°C | 325F | gas 3.
2.
Place the chocolate in a bowl over a pan over simmering water and stir until melted. Set aside to cool.
3.
Tip the flour, cocoa powder and bicarbonate into a bowl and stir in the salt.
4.
Cream the butter and sugar in a bowl until pale and creamy, then whisk in the melted chocolate. Whisk in the egg, then the dry ingredients, then the chocolate chips.
5.
Drop fairly even amounts onto a lined baking sheet about 6 cm apart. Bake for 18-20 minutes or until an inserted skewer comes out not wet with batter – it won’t be clean.
6.
Leave to cool then transfer to a wire rack. Best eaten warm and soft.
Current Recipe Search
