Double Choc Biscuits
(0 votes)
(0 votes)
Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
16
- Ingredients
- ¾ cup dark semi-sweet chocolate (chopped)
- 1 cup all-purpose flour
- 1 Tbsp cocoa powder
- 1 tsp baking soda
- salt
- ½ cup butter (softened)
- ½ cup superfine caster sugar
- 1 egg
- 2 cups Chocolate chip (white or dark)
Preparation steps
1.
Preheat the oven to 170°C | 325F | gas 3.
2.
Place the chocolate in a bowl over a pan over simmering water and stir until melted. Set aside to cool.
3.
Tip the flour, cocoa powder and bicarbonate into a bowl and stir in the salt.
4.
Cream the butter and sugar in a bowl until pale and creamy, then whisk in the melted chocolate. Whisk in the egg, then the dry ingredients, then the chocolate chips.
5.
Drop fairly even amounts onto a lined baking sheet about 6 cm apart. Bake for 18-20 minutes or until an inserted skewer comes out not wet with batter – it won’t be clean.
6.
Leave to cool then transfer to a wire rack. Best eaten warm and soft.
Current Recipe Search
