Donuts with Strawberry

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Donuts with Strawberry
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2
200 grams
300 milliliters
2 tablespoons
melted Butter
2 tablespoons
400 grams
Vegetable fat (for frying)
Powdered sugar (for dusting)

Preparation steps

1.

Separate the eggs. Stir the flour with the milk in a bowl until smooth. Stir in the egg yolks and butter. Whisk the egg whites with 1 pinch vanilla until stiff and fold into the batter.

2.

Meanwhile, heat the frying oil in a deep fryer (or a pot) to about 170°C (approximately 350°F).

3.

Rinse, trim and dry the strawberries. Stir the strawberries into the batter and fry in the hot oil, in batches 2-3 minutes until golden brown, turning occasionally.

4.

Drain the donuts on paper towels.

5.

Serve dusted with powdered sugar.

6.

Serve with mint sauce if desired.