0
Average: 0 (0 votes)
(0 votes)
Donuts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
30
Ingredients
500 grams Pastry flour
170 milliliters milk
1 cube Yeast
2 eggs
2 egg yolks
40 grams sugar
50 grams butter
salt
Frying oil
Ingredients
300 grams Apricot jam (for filling)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Crumble the yeast and dissolve in 100 ml (approximately 1/2 cup) of warm milk. Mix with 150 grams (approximately 5.25 ounces) of flour until smooth. Dust with a little flour, cover and let sit for about 20 minutes.

2.

Add the eggs, egg yolks, a pinch of salt, sugar, remaining milk and remaining flour. Knead into a smooth dough. Knead in the butter. Cover and let sit for about 30 minutes. Divide the dough into 30 gram (approximately 1 ounce) portions and shape into balls. Place the balls on a lightly floured towel, flatten slightly with the heel of your hand, cover with with a cloth and let rise until the volume has doubled.

Heat the oil to 170°C (approximately 350°F). Fry the donuts until golden brown on each side. Remove from the oil and drain on paper towels. Pour the apricot jam into a pastry pag with a fine, long nozzle. Inject the jam into the donuts, dust with powdered sugar and serve.