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Donuts
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
15
For the dough
½ cube fresh Yeast (21 grams) (approximately 3/4 ounce)
125 milliliters lukewarm milk
250 grams Pastry flour
40 grams melted butter
1 pinch salt
2 egg yolks
30 grams sugar
For frying and frosting
Frying oil (for frying)
100 grams melted, dark Chocolate
100 grams Frosting
For the topping
Brittle (crushed)
sprinkle
Chocolate candy
How healthy are the main ingredients?
Chocolatesugarsalt

Preparation steps

1.

Crumble the yeast and stir into the milk until smooth. Combine the flour, butter, salt, egg yolks and sugar in a bowl, pour in the yeast milk and knead with the dough hook attachment until smooth. Cover and let rise for about 30 minutes in a warm place.

2.

Knead the dough on a floured work surface and roll out to about 1 cm (approximately 1/3 inch) thick. With a cookie cutter, cut out 12-15 small circles (4-7 cm in diameter) (approximately 2-3 inches). Cut a smaller hole in the center of the circles (1.5-2.5 cm diameter) (approximately 1/2-1 inch). Let rise, covered, for 30 minutes.

3.

Heat the frying oil in a large saucepan. Working in batches, fry the donuts in hot fat until golden brown, around 3-5 minutes, turning once. Drain on paper towels. 

4.

Spread the melted chocolate or colored icing over the donuts and sprinkle with toppings.