As the main ingredient, dill is not only an unbeatable choice in terms of taste; the essential oils it contains can have a relaxing and calming effect on stomach aches and problems. The herb also gives the digestion a new impetus.
Prepare twice the amount of sauce you need right away - this way you can freeze a portion and quickly heat it up if necessary.
Peel shallots, chop finely and cook in melted butter until translucent. Sprinkle with the flour and sauté briefly while stirring. Deglaze with the wine and simmer briefly while stirring.
Pour in the cream and puree with an immersion blender. Bring to a simmer and stir in the crème fraîche and the mustard. Season with salt, pepper and honey to taste. Finally, stir in dill and serve.