1 Heat the oven to 180°C (160° fan) 350°F gas 4. Place 6 paper cases in large muffin tins.
2 Sift the flour, baking powder and spice into a mixing bowl. Stir in the dried fruits and almonds.
3 Whisk together the maple syrup, oil, milk, and orange zest until blended.
4 Stir the syrup mixture into the dry ingredients until just combined. The mixture will be lumpy.
5 Spoon into the paper cases and bake for 20-25 minutes until risen and golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.