Diet Dessert Squares

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Diet Dessert Squares
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h.
Ready in

Ingredients

for
16
Ingredients
cup xylitol (plus extra to taste for the mousse)
6 tablespoons sunflower oil
1 tablespoon vanilla extract
½ ripe Banana (mashed)
1 ¼ cups gluten-free self-rising flour
4 tablespoons water
1 teaspoon vanilla extract
1 tablespoon vegan Gelatin powder
3.333 cups Strawberries
1 ⅔ cups Coconut cream (chilled)
To decorate
grated sugar-free vegan chocolate
How healthy are the main ingredients?
StrawberryBanana

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a deep 23cm| 9" springform square baking tin and line the base with non-stick baking paper.
2.
Beat together the sugar, oil, vanilla and banana in a mixing bowl until combined.
3.
Add the flour, water and vanilla and mix well.
4.
Put into the tin and bake for 20-30 minutes until golden. Cool in the tin.
5.
Blend the strawberries in a food processor or blender to a smooth puree (about 200ml|1 cup). Put into a bowl.
6.
Sprinkle over the gelatine powder and whisk until combined.
7.
Whisk the coconut cream and xylitol to taste until thick and fluffy. Fold about 1/3 into the strawberry mixture. Continue adding the cream in small amounts until combined.
8.
Pour on top of the cake base and chill for at least 4 hours until set.
9.
Sprinkle with grated chocolate and cut into squares to serve.