Diced Salmon with Radish Salad recipe

Eat Smarter USA | Eat Healthy. Live Smarter.

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image Health infos

Ingredients

for

each

Ingredientsfor

Ingredients: 2 bunches Radish; juice of lemons; 1 Tbsp Fruit Vinegar; 3 Tbsps olive oil; salt; freshly ground peppers; 18 ozs Salmon (without skin); butter; 2 tsps Caviar (Salmon or lumpfish)

How healthy are the main ingredients?

Salmon Radish olive oil lemon salt

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Preparation

Rinse, dry and grate radishes.

Mix lemon juice, and vinegar, whisk in the oil. Season with salt and pepper. Mix the radishes with the salad dressing.

Season salmon with salt and pepper and cook in hot butter on each side for about 3 - 4 minutes. Cut into cubes for serving.

Distribute radish salad on plates and top with diced fish. To serve, top with caviar.

Nutritional values

1 each contains
(Percentage of daily recommendation)

Calorie	346 cal.	(16 %)
Protein	27 g	(28 %)
Fat	25 g	(22 %)
Carbohydrates	3 g	(2 %)
Sugar added	0 g	(0 %)
Roughage	1.6 g	(5 %)

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