No Refined Sugar
Diabetic Raspberry Layer Cake
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Diabetic Raspberry Layer Cake - Sugar Free and Beautifully Sweet
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
1
- For the cake
- 1 cup butter
- 1 cup xylitol
- 4 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups self-rising flour (sifted)
- For the filling
- 6 tablespoons sugar-free raspberry jam (or strawberry)
- 1 cup cream (48% fat)
How healthy are the main ingredients?
eggPreparation steps
1.
For the cake: preheat the oven to 180°C (160° fan) 350°F gas 4. Grease 2 deep 20cm|8" loose-based cake tins and line the bases with non-stick baking paper.
2.
Beat the butter in a mixing bowl until light and soft. Gradually beat in the xylitol.
3.
Add the eggs, one at a time, beating well to combine. Add the vanilla and flour and mix well.
4.
Spoon into the tins and bake for 20-25 minutes until golden and springy to the touch. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
5.
For the filling: place 1 cake upside down and spread with the jam.
6.
Whisk the cream until thick. Spoon on top of the jam. Place the other cake on top
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