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Ingredients

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8
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Deviled Eggs with Caviar

Deviled Eggs with Caviar

35 min.
Time:
144
calories
Calories:
Ingredientsfor  
Ingredients
8 eggs
2 ozs gherkins (from a jar)
2 sprigs Dill
2 sprigs Tarragon
½ bunch Chives
4 ozs Mayonnaise
3 ozs Sour cream
1 tsp ground paprika (sweet)
salt
peppers
4 tsps Vegetarian caviar (or caviar of choice)
Dill (for garnish)
How healthy are the main ingredients?
MayonnaiseSour creamChivesDillTarragonegg
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Preparation
1.
Deviled Eggs with Caviar preparation step 1

Pierce the eggs and cook in boiling water until hard boiled, 9-10 minutes.

2.
Deviled Eggs with Caviar preparation step 2

Allow to cool completely. Peel eggs and cut in half lengthwise.

3.
Deviled Eggs with Caviar preparation step 3

Gently remove yolks from the egg whites and pass through a sieve into a bowl (optionally, set aside some of the egg yolks for garnish).

4.
Deviled Eggs with Caviar preparation step 4

Drain gherkins and finely dice. Chop dill, tarragon and chives finely and combine with gherkins.

5.
Deviled Eggs with Caviar preparation step 5

Add mayonnaise, sour cream, paprika, herbs, and salt and pepper to taste to the egg yolks and stir until smooth.

6.
Deviled Eggs with Caviar preparation step 6

Pour the mixture into a piping bag with a star tip and pipe into egg halves. Garnish with a little caviar, reserved egg yolk and dill and serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie144 cal.(7 %)
Protein9 g(9 %)
Fat10 g(9 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Healthy, because

Healthy, because

These deviled eggs are just as delicious as the traditional recipe but lower in fat and calories. 

Even smarter

Even smarter

Serve the eggs on a bed of green salads and add some bread to enhance the nutrient balance.

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