Dessert Terrine

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Dessert Terrine
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 15 min.
Ready in

Ingredients

for
1
Ingredients
1 ⅛ cups unsalted butter
¾ cup light corn syrup
14 ounces Dark chocolate (70% cocoa solids)
7 ounces Biscuit (digestive)
¾ cup raisins
pink Sugar crystal
How healthy are the main ingredients?
raisins
Preparation

Kitchen utensils

1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 Fine grater, 1 Citrus juicer, 1 Salad spinner

Preparation steps

1.
Line a loaf tin with cling film.
2.
Melt the butter and syrup in a small pan. Stir and remove from the heat.
3.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and mix with the buttery syrup.
4.
Stir in the biscuits and raisins and put into the tin. Smooth the top and scatter with the sugar crystals. Chill for at least 4 hours until set.
5.
Cut into slices to serve.