Deep-Fried Potatoes with Eggs and Bacon
For the potatoes, turn on the fryer and heat the fat to 170°C (approximately 325ºF).
Rinse the spinach and shake dry.
Mix the cornstarch with the cold water until smooth and dip the french fries into it.
Fry the eggs in a non-stick pan with a little fat.
Place the french fries in the basket of the fryer in two piles and fry until golden. Then add the bacon.
Remove the fries and arrange on a platter. Distribute the spinach and the bacon slices over them and top with the eggs.
Serve seasoned with salt and pepper.