Deep-Fried Potatoes with Eggs and Bacon

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Deep-Fried Potatoes with Eggs and Bacon
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
For the potatoes
4 slices Pancetta
2 eggs
8 leaves Spinach
150 grams French fries (thawed)
1 tsp cornstarch
1 Tbsp cold water
Also
Fryer (with oil)
How healthy are the main ingredients?
eggSpinach

Preparation steps

1.

For the potatoes, turn on the fryer and heat the fat to 170°C (approximately 325ºF).

Rinse the spinach and shake dry.

Mix the cornstarch with the cold water until smooth and dip the french fries into it.

Fry the eggs in a non-stick pan with a little fat.

2.

Place the french fries in the basket of the fryer in two piles and fry until golden. Then add the bacon.

Remove the fries and arrange on a platter. Distribute the spinach and the bacon slices over them and top with the eggs.

Serve seasoned with salt and pepper.