Decorated Chocolate Cupcakes with Chocolate Topping

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Decorated Chocolate Cupcakes with Chocolate Topping
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the batter
50 grams Dark chocolate
200 grams softened butter
200 grams sugar
3 eggs
100 grams Crème fraiche
1 tsp unsweetened cocoa powder
200 grams Pastry flour
For the topping
150 grams Dark chocolate
Decorating icing
Sugar pearls
Shredded coconut
grease for pan or Paper baking mold
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Grease wells of muffin tin or line with paper baking cups. Preheat oven to 190°C (approximately 375°F) or 170°C (approximately 340°F) convection. 

2.

For the batter, heat chocolate in a small saucepan over low heat until melted. Mix butter, sugar and eggs until fluffy. Stir in melted chocolate, crème fraiche and cocoa powder and mix well. Add flour and stir briefly. Pour batter into wells of muffin tin and bake in preheated oven for 20-25 minutes. Let cool completely.

3.

For the topping, heat chocolate in a small saucepan over low heat until melted. Spread chocolate over cupcakes. If desired, decorate with pearls and shredded coconut before chocolate dries completely. Let chocolate dry. Pipe decorating icing as desired and let dry. Arrange cupcakes on a plate and serve.