Dark Fruit and Nut Bars

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Dark Fruit and Nut Bars
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in

Ingredients

for
20
Ingredients
cup cream (38% fat)
¼ cup sugar
1 pinch salt
1 Vanilla bean (seeds)
7 ounces Dark chocolate (80 % cocoa solids; chopped)
9 ounces Milk chocolate (30 % cocoa solids; chopped)
1 cup butter
2 ready-to-eat Dried fig (cut into strips)
¾ cup roasted Hazelnuts
powdered sugar
How healthy are the main ingredients?
sugarsalt
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Fine grater, 1 Citrus juicer, 1 große Non-stick pan mit Deckel, 1 Slotted spatula, 1 Pot, 1 Sieve, 1 Tablespoon, 1 Measuring cups, 1 Paper towel, 1 Immersion blender, 1 Teaspoon

Preparation steps

1.
Line a small square or rectangular dish or tin with non-stick baking paper.
2.
Put the cream into a pan with the sugar, salt and vanilla seeds and bring to a boil. Remove from the heat.
3.
Add the chocolate and melt in the cream. Leave to cool slightly.
4.
Beat the butter until light and fluffy and stir into the chocolate mixture a spoonful at a time.
5.
Stir in the figs and hazelnuts. Spread the mixture evenly in the about 2cm|3/4" thick. Chill overnight.
6.
Sift icing sugar thickly over the top, then, turn out, remove the paper and sift icing sugar over the top. Cut into slices with a very sharp knife.