Dark Chocolate Tart

0
Average: 0 (0 votes)
(0 votes)
Dark Chocolate Tart
share Share
print
bookmark_border Copy URL
Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
1
Ingredients
7 ozs Chocolate (at least 70% cocoa)
1 cup butter (scant)
4 eggs (separated)
1 cup sugar (scant)
1 cup flour (scant)
butter (for the dish)
flour (for the dish)
How healthy are the main ingredients?
Chocolatesugaregg
Preparation

Kitchen utensils

1 Small knife, 1 Teaspoon, 1 Peeler, 1 Plastic wrap, 1 Citrus juicer, 1 Whisk, 1 Cutting board, 1 Large knife, 1 Bowl

Preparation steps

1.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and grease a tart dish and dust with flour.
2.
Melt the chocolate in a bain marie, remove from the heat and stir in the butter piece-by-piece until creamy.
3.
Beat the egg whites until stiff peaks form. Mix together the egg yolks and the sugar until the mixture takes on a creamy white colour. Carefully stir in the cooled chocolate-butter mixture and then fold in the egg whites. Sieve in the flour and carefully fold in.
4.
Pour the mixture into the tart dish and bake for 25-30 minutes. Leave to cool in the dish.