Dark Chocolate Crinkle Cookies
Dark chocolate crinkle cookies - These spicy chocolate cookies should not be missing in any cookie tin! Photo: Iris Lange-Fricke
Healthy, because
Even smarter
Nutritional values
Cocoa has a particularly high content of flavanols such as epicatechin and procyanidin, secondary plant substances which help support brain health.
Not everyone likes the tart taste of cocoa nibs - alternatively, you can add chopped macadamia nuts to the dough. With its content of B vitamins, vitamin E and healthy fatty acids, this nut also makes a valuable contribution to our health.
(Percentage of daily recommendation)
| Calorie | 95 kcal | (5 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 11 g | (7 %) | ||
| Sugar added | 3.4 g | (14 %) | ||
| Roughage | 1 g | (3 %) |
| Vitamin A | 37 mg | (4,625 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.1 μg | (2 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 81 mg | (2 %) | ||
| Calcium | 7 mg | (1 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 0.4 μg | (0 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 2.8 g | |||
| Uric acid | 13 mg | |||
| Cholesterol | 18 mg |
Ingredients
- Ingredients
- 1 Shortcrust pastry (cookie dough according to basic recipe)
- 4 Tbsps cocoa powder
- 2 tsps Gingerbread spice
- 1 tsp Baking powder
- 2 Tbsps Cocoa
- 2 Tbsps Whipped cream
- 2 Tbsps (Raw sugar version) powdered sugar
The Chocolate Crinkle Cookies are based on the simple cookie dough (short pastry), click here for the recipe.
Kitchen utensils
Preparation steps
First prepare the dough according to the basic recipe. You can find the link to the recipe "Cookie dough" under product recommendation or via our search function.
Mix cocoa, gingerbread spice and baking powder. Knead into the short pastry together with the cocoa nibs and the whipped cream.
Shape the short pastry into walnut-sized balls, press them slightly flat, roll one side in powdered sugar. Set the remaining powdered sugar aside. Put the chocolate cookies on a baking tray covered with baking paper.
Bake the chocolate cookies in a preheated oven at 350°F for 15 minutes. Remove and let cool.
Dust the chocolate cookies with the remaining powdered sugar before serving.
