No Refined Sugar

Dark Chocolate Crinkle Cookies

5
Average: 5 (4 votes)
(4 votes)
Dark Chocolate Crinkle Cookies

Dark chocolate crinkle cookies - These spicy chocolate cookies should not be missing in any cookie tin! Photo: Iris Lange-Fricke

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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
95
calories
Calories

Healthy, because

Even smarter

Nutritional values

Cocoa has a particularly high content of flavanols such as epicatechin and procyanidin, secondary plant substances which help support brain health. 

Not everyone likes the tart taste of cocoa nibs - alternatively, you can add chopped macadamia nuts to the dough. With its content of B vitamins, vitamin E and healthy fatty acids, this  nut also makes a valuable contribution to our health.

1 cookie contains
(Percentage of daily recommendation)
Calorie95 kcal(5 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates11 g(7 %)
Sugar added3.4 g(14 %)
Roughage1 g(3 %)
Vitamin A37 mg(4,625 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate7 μg(2 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.1 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium81 mg(2 %)
Calcium7 mg(1 %)
Magnesium15 mg(5 %)
Iron1.2 mg(8 %)
Iodine0.4 μg(0 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.8 g
Uric acid13 mg
Cholesterol18 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
25
Ingredients
1 Shortcrust pastry (cookie dough according to basic recipe)
4 tablespoons cocoa powder
2 teaspoons Gingerbread spice
1 teaspoon Baking powder
2 tablespoons Cocoa
2 tablespoons Whipped cream
2 tablespoons (Raw sugar version) powdered sugar
How healthy are the main ingredients?
Whipped creamCocoa
Product recommendation

The Chocolate Crinkle Cookies are based on the simple cookie dough (short pastry), click here for the recipe.

Preparation

Kitchen utensils

1 Rolling pin, 1 Bowl, 1 Sieve

Preparation steps

1.

First prepare the dough according to the basic recipe. You can find the link to the recipe "Cookie dough" under product recommendation or via our search function.

2.

Mix cocoa, gingerbread spice and baking powder. Knead into the short pastry together with the cocoa nibs and the whipped cream.

3.

Shape the short pastry into walnut-sized balls, press them slightly flat, roll one side in powdered sugar. Set the remaining powdered sugar aside. Put the chocolate cookies on a baking tray covered with baking paper.

4.

Bake the chocolate cookies in a preheated oven at 350°F for 15 minutes. Remove and let cool.

5.

Dust the chocolate cookies with the remaining powdered sugar before serving.