Dark Chocolate Cake in a Jar

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Dark Chocolate Cake in a Jar
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
632
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie632 kcal(30 %)
Protein10.69 g(11 %)
Fat40.6 g(35 %)
Carbohydrates62.93 g(42 %)
Sugar added31.19 g(125 %)
Roughage1.36 g(5 %)
Vitamin A333.5 mg(41,688 %)
Vitamin D1.05 μg(5 %)
Vitamin E3.08 mg(26 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.21 mg(19 %)
Niacin0.85 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate19.37 μg(6 %)
Pantothenic acid0.09 mg(2 %)
Biotin0.24 μg(1 %)
Vitamin B₁₂0.67 μg(22 %)
Vitamin C0 mg(0 %)
Potassium101.87 mg(3 %)
Calcium117.55 mg(12 %)
Magnesium2.35 mg(1 %)
Iron2.5 mg(17 %)
Iodine29.37 μg(15 %)
Zinc0.08 mg(1 %)
Saturated fatty acids24.08 g
Cholesterol158.92 mg
Author of this recipe:

Ingredients

for
8
Ingredients
softened Butter (for the jars)
Crumb (for the jars)
300 grams
softened Butter
250 grams
brown Sugar
1
Vanilla bean (seeds removed)
4
200 grams
100 grams
whole Oats
2 teaspoons
100 milliliters
100 grams

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Butter the glass jars and dust with breadcrumbs.  

2.

Beat the butter, sugar and vanilla bean seeds until light and creamy. Add the eggs, one at a time, mixing well after each addition. Combine the flour with the whole oats and baking powder and stir into the egg mixture alternately with the milk. Mix until smooth. Coarsely chop the dark chocolate and fold into the batter. Spoon the batter into the prepared jars about 2/3 the way full. Bake for 35 minutes, until a toothpick inserted comes out clean.  

3.

Remove from the oven, allow to cool and seal with lids if planning to give as gifts.