Dark and White Chocolate Apricot Confection

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Dark and White Chocolate Apricot Confection
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
30
Ingredients
30 round chocolate shells (white chocolate, ready to use)
150 grams dried Apricot
5 centiliters Apricot liqueur
250 grams Dark couverture chocolate
freshly grated Coconut (for garnish)
Apple juice (as needed)
30 Paper candy cups
How healthy are the main ingredients?
ApricotCoconutApple juice

Preparation steps

1.

Chop 3-4 dried apricots into very small cubes. Puree remaining apricots with apricot liqueur and a little apple juice, if needed, until mixture is thick and creamy. Place apricot puree in a piping bag with a small tip and pipe into white chocolate shells.

2.

Chop chocolate coarsely and melt. Let cool a little and pour about a teaspoon of melted chocolate over chocolate shells, so that apricot puree is completely enrobed. Garnish each with chopped apricot pieces and grated coconut before chocolate dries. Set aside to dry. To serve, place each confection in paper candy cup.