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Curried Chicken Soup

Curried Chicken Soup

with Mushrooms and Noodles
25 min., ready in 55 min.
Time:
369
calories
Calories:
Ingredientsfor  
Ingredients
4 ozs wide Rice noodles
salt
1 lb Chicken breasts (with bone)
2 pints Chicken broth
1 ½ Tbsps red Curry paste
1 pc ginger
2 stalks Lemongrass
1 red chili pepper
5 ozs Baby corn cob
4 ozs Snow peas
4 ozs shiitake mushrooms
1 small Lime
1 oz roasted Shelled peanut
1 bunch Thai basil
¾ cup Coconut milk
Preparation
1.
Curried Chicken Soup preparation step 1

Cook rice noodles in salted water according to package instructions. Drain in a colander, rinse in cold water and drain well. Rinse chicken, pat dry and remove the skin.

2.
Curried Chicken Soup preparation step 2

Place chicken breast in a pot with the broth and curry paste and bring to a boil.

3.
Curried Chicken Soup preparation step 3

Skim off foam with a slotted spoon. Simmer broth with meat for 20 minutes over medium heat.

4.
Curried Chicken Soup preparation step 4

Meanwhile, peel and chop the ginger. Rinse and trim lemongrass, remove hard outer leaves and crush with the flat side of a knife. Rinse chile pepper, cut in half and remove seeds.

5.
Curried Chicken Soup preparation step 5

Add ginger, lemongrass and chile pepper to the pot and let the soup cook for another 10-15 minutes. Then remove the chicken breasts and let cool on a plate. Rinse corn and cut in half lengthwise. Trim snow peas, rinse and cut in half crosswise.

6.
Curried Chicken Soup preparation step 6

Trim shiitake mushrooms, cut out stems and cut tops in half, depending on size.

7.
Curried Chicken Soup preparation step 7

Remove cooled chicken meat from the bone with a small knife and cut into cubes. Squeeze lime. Chop peanuts. Rinse basil, shake dry and chop finely.

8.
Curried Chicken Soup preparation step 8

Bring broth to a boil. Add corn and mushrooms and cook 5 minutes. Add snow peas and cook for another 2 minutes.

9.
Curried Chicken Soup preparation step 9

Add coconut milk, lime juice and diced chicken to the pot and bring to a boil. Remove lemongrass. Add noodles and heat briefly. Divide the soup among bowls, sprinkle with chopped peanuts and basil and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie369 cal.(18 %)
Protein31 g(32 %)
Fat11 g(9 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Healthy, because

Healthy, because

What granny only suspected, we now know exactly: chicken soup is a delicious and effective medicine for colds. The ingredients inhibit the activity of the white blood cells, which play an important role in inflammation.

Even smarter

Even smarter

Shiitake mushrooms are not only tasty: with their polysaccharides they strengthen the immune system just like ginger with its essential oils. Vitamin C and useful substances from curry and co. are also added to strengthen the immune system.

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