Cupcakes with Elderflower Frosting

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Cupcakes with Elderflower Frosting
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Health Score:
4,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
12
For the Cupcakes
175 grams butter
120 grams sugar
2 Tbsps elderflower syrup
3 eggs
1 untreated lemon (Juice and abrasion)
150 grams Pastry flour
75 grams ground Walnut
1 generous pinch Ground cinnamon
1 generous pinch Cardamom (ground)
1 tsp Baking powder
For the Frosting
120 grams softened butter
50 grams sugar
2 Tbsps elderflower syrup
120 grams cream cheese
150 grams powdered sugar
Elderflower (for decorating)
How healthy are the main ingredients?
sugarcream cheeseWalnutsugaregglemon

Preparation steps

1.

Preheat the oven to 180°C (approximately 250°F). Fill a cupcake tin with paper baking cups.

2.

Mix the butter, sugar and syrup until frothy. Beat the eggs with the flour, nuts, cinnamon, cardamom, baking powder and lemon juice and zest into the butter mixture. Mix well and pour into the cupcake paper baking cups. Bake in the oven for about 25 minutes, or until golden brown. Remove from the oven and from the tin and let cool.

3.

For the frosting: mix the butter, sugar, cream cheese and syrup together until creamy. Stir in as much powdered sugar as it takes to become spreadable. Fill a piping bag with a serrated nozzle with the mixture and decorate the cupcakes. Garnish with elderflower.