Cupcakes

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Cupcakes
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
12
For the batter
70 grams melted butter
2 eggs
200 grams sour Whipped cream
50 milliliters milk
100 grams Oats
150 grams Pastry flour
2 teaspoons Baking powder
½ teaspoon baking soda
150 grams sugar
30 grams ground almonds
For the filling
100 grams Marzipan
3 tablespoons milk
For the decoration
pastel-colored sugar Fondant
Sugar decoration
How healthy are the main ingredients?
Whipped creamsugarOatsalmondegg

Preparation steps

1.

For the batter: Combine eggs, sour cream, milk and melted butter in a bowl. Cook oatmeal and stir into batter. Combine flour, baking powder, sugar and ground almonds. 

2.

Stir flour mixture into batter until dry ingredients are just moistened. 

3.

For the filling: Combine marzipan and milk with a fork.

4.

Grease the wells of the muffin tin with butter and dust with flour.

5.

Add 1 tablespoon of batter into each well. Add 1/2 teaspoon marzipan, then top with remaining batter.

6.

Bake in an oven preheated to 180°C (approximately 350°F) for about 25 minutes. Remove, let cool for a few minutes in the pan, then release and let cool completely.

7.

For the decoration: Knead fondant until smooth. Press onto cupcakes and decorate with sugar decorations. Let set and serve.