Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Cumin and Fennel Marinade
10 min.
Time:
47
calories
Calories:
Health Score:
96 / 100
Ingredientsfor
- Ingredients
- 1 tsp Cumin
- 1 tsp fennel seeds
- 1 tsp Coriander
- ½ dried chili pepper
- 2 Tbsps olive oil
- ¼ cup Vegetable broth
- 1 garlic clove
Preparation
1.
Coarsely grind cumin, fennel and coriander seeds with the dried chile pepper in a mortar (or mini food processor).
2.
Combine oil and vegetable broth in a bowl and mix well with spice mixture.
3.
Peel the garlic clove and squeeze directly into the bowl through a garlic press. Use immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 47 cal. | (2 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 0 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0 g | (0 %) |
Healthy, because
Healthy, because
This homemade marinade is full of wonderful aromas, but it has little fat, no sugar, and no artificial flavors. You can also choose the best pieces of meat for it yourself.
Even smarter
Even smarter
Strong types of meat or fish such as beef steak or duck breast are an excellent pairing with this marinade. Leave the meat to stand for at least 1 hour and use an aluminium tray for grilling.