Cucumber Wasabi Sorbet

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Cucumber Wasabi Sorbet
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Healthy, because

Even smarter

Cucumbers are extremely healthy, containing plenty of vitamins like vitamin B, K, and C, and plenty of minerals like potassium, magnesium, and phosphorous. 

If eating shrimp with sorbet is too strange for you, feel free to leave out the shrimp.

Ingredients

for
4
Ingredients
4 Cucumber
2 Tbsps sugar
1 Tbsp Wasabi paste (tube)
½ tsp salt
How healthy are the main ingredients?
sugarCucumbersalt

Preparation steps

1.

Peel the cucumber, cut in half lengthwise and scrape out the seeds with a spoon. Chop the cucumber roughly and puree finely with the sugar, wasabi paste and salt.

2.

Pour the cucumber puree in a mold and place in a freezer. Churn the puree with a whisk about every 20 minutes so that the ice crystals do not form and a smooth sorbet is formed. Or, freeze the puree in an ice cream machine.

3.

Serve the cucumber sorbet as an appetizer with boiled shrimps.