Cucumber-Quark Spread with Dill

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Cucumber-Quark Spread with Dill
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Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
250
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories250 kcal(12 %)
Protein21 g(21 %)
Fat14 g(12 %)
Carbohydrates8 g(5 %)

Ingredients

for
4
Ingredients
1
large Cucumber
1
250 grams
500 grams
75 milliliters
1 bunch

Preparation steps

1.

Peel the cucumber, remove the seeds and cut into small cubes. Peel and finely chop the shallot.

2.

In a bowl, stir the shallot, quark, milk and mustard. Season with salt and pepper to taste. Rinse the dill, shake dry, pluck leaves and finely chop. Stir into the quark. Serve the quark mixture in bowls garnished with the cucumber. Serve with potatoes or hearty peasant bread if desired.