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Cucumber-Quark Spread with Dill

Cucumber-Quark Spread with Dill
250
calories
Calories
10 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 large Cucumber
1 Shallot
250 grams Quark
500 grams Cream quark (40% fat)
75 milliliters Milk
Salt
freshly ground pepper
Mustard
1 bunch Dill
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Preparation steps

1

Peel the cucumber, remove the seeds and cut into small cubes. Peel and finely chop the shallot.

2

In a bowl, stir the shallot, quark, milk and mustard. Season with salt and pepper to taste. Rinse the dill, shake dry, pluck leaves and finely chop. Stir into the quark. Serve the quark mixture in bowls garnished with the cucumber. Serve with potatoes or hearty peasant bread if desired.