Crusty White Bread

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Crusty White Bread
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
159
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie159 kcal(8 %)
Protein4.02 g(4 %)
Fat6.34 g(5 %)
Carbohydrates22.67 g(15 %)
Sugar added0.17 g(1 %)
Roughage0.09 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.94 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate7.8 μg(3 %)
Pantothenic acid0.05 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium90.73 mg(2 %)
Calcium19.67 mg(2 %)
Magnesium0.19 mg(0 %)
Iron1.06 mg(7 %)
Zinc0.03 mg(0 %)
Saturated fatty acids0.78 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
1 cube
fresh Yeast
350 grams
½ teaspoon
1 teaspoon
5 tablespoons
Pastry flour (for the work surface)

Preparation steps

1.

Mix the yeast with about 175 ml of warm water (approximately 6 ounces). Mix the flour with the sugar and salt in a bowl. Add the dissolved yeast with 4 tablespoons of olive oil to the flour and knead with the electric hand mixer to a smooth dough. Cover and let rest in a warm place for about 20 minutes.

2.

Preheat the oven to 200°C convection (approximately 400°F).

3.

Shape the dough into a long loaf and place on a parchment-lined baking sheet. Brush with the remaining oil and bake until golden brown, about 40 minutes.

4.

Remove from the tin and leave to cool on a wire rack.