Crusty Bread with Herb Butter and Daisies

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Crusty Bread with Herb Butter and Daisies
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
248
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie248 cal.(12 %)
Protein6 g(6 %)
Fat14 g(12 %)
Carbohydrates24 g(16 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.6 mg(5 %)
Vitamin K4.7 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate19 μg(6 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C2 mg(2 %)
Potassium142 mg(4 %)
Calcium48 mg(5 %)
Magnesium20 mg(7 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids8.8 g
Uric acid1 mg
Cholesterol36 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 handful fresh Fresh herbs (such as borage, arugula, chives, parsley)
60 grams butter
4 Tbsps Quark
4 slices Farmhouse bread
salt
freshly ground peppers
Edible flowers for garnishing (Daisies, borage)
How healthy are the main ingredients?
salt

Preparation steps

1.

Rinse herbs, shake dry, pluck off leaves and chop finely.

2.

Whisk butter with quark until creamy and add herbs. Spread mixture onto bread slices and season with salt and pepper. Garnish with edible flowers and serve.