Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Crunchy Rhubarb Loaf
1 hr, ready in 1 hr 10 min.
Time:
1936
calories
Calories:
Health Score:
73 / 100
Ingredientsfor
- Ingredients
- ½ cup milk
- ½ Tbsp lemon juice
- ½ tsp vanilla extract
- ½ cup sugar
- 0.333 cup sunflower oil
- 1 small egg
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- ¾ cup chopped Rhubarb
- ½ cup chopped Walnut
Preparation
1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease a 23 x 13cm|9" x 5" loaf tin.
2.
Stir together the milk, lemon juice and vanilla in a small bowl and leave to stand for 10 minutes.
3.
Mix together the sugar, oil and egg in a mixing bowl.
4.
Stir in the flour, salt and bicarbonate of soda, alternately with the milk mixture until just combined. Fold in the rhubarb and walnuts until blended.
5.
Pour into the tin and bake for about 40 minutes, until a skewer or cocktail stick inserted into the centre comes out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
Nutritional values
1 cake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,936 cal. | (92 %) | ||
| Protein | 33 g | (34 %) | ||
| Fat | 115 g | (99 %) | ||
| Carbohydrates | 192 g | (128 %) | ||
| Sugar added | 65 g | (260 %) | ||
| Roughage | 13.1 g | (44 %) |