Crunchy Polish cookies 

Crunchy Polish cookies

(0)

Calories:0 kcal
Difficulty:easy
Preparation:30 min
Ready in:45 min
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Ingredients

For pieces

200 gramsPastry flour
3Egg yolk
3 tablespoonsWhipping cream
1 teaspoonBaking powder
1 pinchSalt
2 tablespoonsrum
Pastry flour for the work surface
Clarified butter for sautéing
Powdered sugar for dusting
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Directions

1 In a bowl, sift together the flour, baking powder and salt. Stir in  the egg yolks, cream and rum and knead until smooth and firm. Place on a floured surface, roll out thinly and with a fluted pastry wheel, cut into 2 x12 cm (approximately 3/4 x 5-inch) strips.
2 Make a cut in the center of each strip and pull one end of the strip through the cut to make a loop.
3 Heat the clarified butter in a large pan to 170°C (approximately 350°F) and working in batches, fry the strips until golden brown,  2-3 minutes. Drain on paper towels and serve dusted with powdered sugar.
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