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Crunchy Polish Cookies

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Crunchy Polish Cookies
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easy
Difficulty
30 min.
Preparation
 • Ready in 45 min.
Ready in
Ingredients
Preparation

Ingredients

for 10 pieces
200 grams
3
3 tablespoons
1 teaspoon
1 pinch
2 tablespoons
Pastry flour (for the work surface)
Clarified butter (for sautéing)
Powdered sugar (for dusting)
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Preparation steps

Step 1/3

In a bowl, sift together the flour, baking powder and salt. Stir in  the egg yolks, cream and rum and knead until smooth and firm. Place on a floured surface, roll out thinly and with a fluted pastry wheel, cut into 2 x12 cm (approximately 3/4 x 5-inch) strips.

Step 2/3

Make a cut in the center of each strip and pull one end of the strip through the cut to make a loop.

Step 3/3

Heat the clarified butter in a large pan to 170°C (approximately 350°F) and working in batches, fry the strips until golden brown,  2-3 minutes. Drain on paper towels and serve dusted with powdered sugar.

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