Crumpets

0
Average: 0 (0 votes)
(0 votes)
Crumpets
share Share
print
bookmark_border Copy URL
Health Score:
5,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
12
Ingredients
250 milliliters milk
125 grams Whole wheat flour
100 grams all-purpose flour
½ teaspoon Dry yeast
½ teaspoon salt
½ teaspoon Baking powder
vegetable oil (for frying)
4 Metal rings (8-10 cm or 3 1/2 inch diameter)
butter (for serving)
Jam (for serving)
How healthy are the main ingredients?
Whole wheat floursalt

Preparation steps

1.

Combine flours and dry yeast. Heat milk until lukewarm and stir into flour mixture. Cover and let rest for 2 hours.

2.

Combine salt, baking soda and 2 tablespoons of water. Stir into dough and let it rest for a few minutes.

Meanwhile, heat oil in a large pan and add metal rings. Add dough to each ring and cook for about 8-10 minutes, adjusting heat as needed. Remove rings and flip, cook for another 2-3 minutes, until both sides cooked evenly. Serve warm with butter and jam.