Croissant with Banana-Chocolate Filling

0
Average: 0 (0 votes)
(0 votes)
Croissant with Banana-Chocolate Filling
share Share
print
bookmark_border Copy URL
Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
507
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie507 kcal(24 %)
Protein12.99 g(13 %)
Fat48.6 g(42 %)
Carbohydrates31.45 g(21 %)
Sugar added0 g(0 %)
Roughage0.77 g(3 %)
Vitamin A51.03 mg(6,379 %)
Vitamin D0.14 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.13 mg(9 %)
Vitamin B₆0.13 mg(9 %)
Folate20.29 μg(7 %)
Pantothenic acid0.29 mg(5 %)
Biotin3.05 μg(7 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C2.61 mg(3 %)
Potassium134.02 mg(3 %)
Calcium22.13 mg(2 %)
Magnesium11.51 mg(4 %)
Iron5.35 mg(36 %)
Iodine11.7 μg(6 %)
Zinc0.28 mg(4 %)
Saturated fatty acids29.94 g
Cholesterol62.25 mg

Ingredients

for
6
Ingredients
300 grams
1
1 roll
Puff pastry dough (about 275 grams)
1
2 tablespoons
2 tablespoons

Preparation steps

1.

Chop the chocolate. Peel the banana and dice finely.

2.

Roll out the puff pastry to 3-4 mm thin, cut into rectangles (about 20 x 12 cm) (approximately 5 x 5 inches), and cut each rectangle diagonally into triangles. Place the banana cubes and half of the chocolate cubes over each pastry traingle. Roll up the traingles to form the croissants. 

3.

Place the croissants on a baking sheet lined with parchment paper. Mix the egg yolk with the milk and brush the croissants with it. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) until golden brown, about 15-20 minutes.

4.

Remove the croissants from the oven and leave to cool on a wire rack.

5.

To decorate, chop the rest of the chocolate and melt in a bowl over a hot water bath. Stir in the cream and drizzle over the baked croissants.