Croissant Pudding with Cherries

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Croissant Pudding with Cherries
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
4 Croissant
500 grams pitted Sour cherry (jarred or fresh)
50 grams sugar
1 packet Vanilla sugar
250 grams Yogurt (0.1% fat)
200 milliliters Whipped cream
3 eggs
1 tablespoon cornstarch
1 handful almond cookie
powdered sugar (for dusting)
butter (for the baking dish)
How healthy are the main ingredients?
Whipped creamsugaregg

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Butter the baking dish. Coarsely tear the croissants. Spread the croissants and the cherries evenly in the baking dish. 

3.

Combine the sugar, vanilla sugar, yogurt, cream, eggs, and cornstarch and whisk together. Pour the egg mixture over the croissants and cherries. Bake until golden brown, about 15 minutes.

4.

To serve, sprinkle with crumbled almond biscuits and dust with powdered sugar.