Crispy Grilled Chicken Legs with Olive Paste

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Crispy Grilled Chicken Legs with Olive Paste
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4
Vegetable oil (for brushing)
50 grams
Olives (pimento-stuffed)
1
1 tablespoon
1 teaspoon
1 tablespoon

Preparation steps

1.

Peel garlic. Combine garlic with olives and finely chop. Mix garlic and olives with breadcrumbs, mustard and oil. Season with salt and pepper. Rinse chicken legs, pat dry and rub with salt and pepper. Coat chicken legs with olive paste and grill, turning often, 25-30 minutes.

2.

Serve chicken with grilled vegetables.