Crispy Grilled Chicken Legs with Olive Paste
Peel garlic. Combine garlic with olives and finely chop. Mix garlic and olives with breadcrumbs, mustard and oil. Season with salt and pepper. Rinse chicken legs, pat dry and rub with salt and pepper. Coat chicken legs with olive paste and grill, turning often, 25-30 minutes.
Serve chicken with grilled vegetables.