Crispy Grilled Chicken Legs with Olive Paste

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Crispy Grilled Chicken Legs with Olive Paste
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken legs
vegetable oil (for brushing)
50 grams Olives (pimento-stuffed)
1 garlic
1 tablespoon breadcrumbs
1 teaspoon Mustard
1 tablespoon vegetable oil
salt
peppers
How healthy are the main ingredients?
OliveMustardgarlicsalt

Preparation steps

1.

Peel garlic. Combine garlic with olives and finely chop. Mix garlic and olives with breadcrumbs, mustard and oil. Season with salt and pepper. Rinse chicken legs, pat dry and rub with salt and pepper. Coat chicken legs with olive paste and grill, turning often, 25-30 minutes.

2.

Serve chicken with grilled vegetables.