Crispy Caramel Chocolate Squares

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Crispy Caramel Chocolate Squares
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Health Score:
5,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in
Calories:
128
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie128 kcal(6 %)
Protein2 g(2 %)
Fat8 g(7 %)
Carbohydrates11 g(7 %)
Sugar added8 g(32 %)
Roughage0.7 g(2 %)
Automatic
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium125 mg(3 %)
Calcium39 mg(4 %)
Magnesium16 mg(5 %)
Iron0.9 mg(6 %)
Iodine2 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids4.6 g
Uric acid2 mg
Cholesterol18 mg
Complete sugar8 g

Ingredients

for
50
Ingredients
350 grams soft butter
100 grams sugar
275 grams Pastry flour
400 grams sweetened condensed milk
40 grams liquid honey
100 grams Hazelnuts
250 grams dark Couverture
How healthy are the main ingredients?
sugarhoney

Preparation steps

1.

Preheat the oven to 160°C (approximately 300°F).

2.

Stir 225 grams (approximately 8 ounces) butter with the sugar until creamy, sift in the flour, and knead into a smooth dough. Pour the mixture into a cake pan about 21x21 cm, (approximately 8x8 inch) lined with parchment paper, smooth and bake until golden brown, about 25-30 minutes. Remove from oven.

3.

For the filling, heat the remaining butter, add in the condensed milk, stir in honey, bring to a boil and simmer for about 30 minutes, while stirring, until the mixture is just caramelized. Roast the hazelnuts in a pan, place on a kitchen towel, allow to cool and rub off the outer brown skin. Add the nuts into the caramel cream, pour onto the cake base and allow to cool.

4.

Chop the chocolate and melt over a hot water bath. Let cool slightly, then pour over the caramel, smooth out and let completely cool for at least 3 hours.

5.

Before serving, remove from the pan and cut carefully into squares.