Crispbread with Radishes and Cream Cheese

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Crispbread with Radishes and Cream Cheese
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
15209
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie15,209 kcal(724 %)
Protein603.94 g(616 %)
Fat13.18 g(11 %)
Carbohydrates3,919.55 g(2,613 %)
Sugar added0 g(0 %)
Roughage450.03 g(1,500 %)
Vitamin A118.96 mg(14,870 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁18.06 mg(1,806 %)
Vitamin B₂4.62 mg(420 %)
Niacin240.97 mg(2,008 %)
Vitamin B₆30.07 mg(2,148 %)
Folate3,614.39 μg(1,205 %)
Pantothenic acid0.35 mg(6 %)
Biotin0.68 μg(2 %)
Vitamin B₁₂0.08 μg(3 %)
Vitamin C4,054.2 mg(4,268 %)
Potassium108,128 mg(2,703 %)
Calcium3,043.57 mg(304 %)
Magnesium3,619.89 mg(1,207 %)
Iron162.63 mg(1,084 %)
Iodine0.16 μg(0 %)
Zinc45.67 mg(571 %)
Saturated fatty acids7.61 g
Cholesterol37.88 mg
Author of this recipe:

Ingredients

for
4
Ingredients
600
small, new Potatoes
½ bunch
150 grams
2 tablespoons
2 tablespoons
8 slices
freshly ground Pepper
Chives (for garnish)

Preparation steps

1.

Rinse and halve the bell peppers, cut in half, remove the seeds and chop very finely. Rinse the radishes and cut into slices. Mix the cream cheese with the orange juice, the diced peppers and the chives.

2.

Season with salt and pepper and spread onto the crispbread slices. Serve garnished with radish slices and chives.