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Crispbread with Quark and Sliced Radishes

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Crispbread with Quark and Sliced Radishes
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
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Ingredients

for
4
servings
4 slices
1
100 grams
Quark (full fat)
4
Pepper (freshly ground)
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Preparation steps

1.

Spread the garlic butter in a thin layer on the crispbread.

2.

Rinse the scallion and thinly slice.

3.

Rinse the radishes and slice.

4.

Divide the Quark between the crispbread and sprinkle with the sliced scallions. Place one sliced radish on top of each crispbread and season with salt and pepper. 

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