Crepes with Walnuts

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Crepes with Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
350 milliliters
1 pinch
2 tablespoons
ground Walnuts
2 tablespoons
liquid Sugar
2
100 grams
Butter (for pan)
4 tablespoons
4 scoops

Preparation steps

1.

Mix flour with milk, salt, nuts and sugar until smooth. Add eggs and let rest for about 10 minutes. Coarsely chop walnuts.

2.

Heat butter in a pan, add one ladle of batter at a time and cook for 1-2 minutes on one side until golden brown. Keep warm by storing in an oven at 70°C (approximately 150°F) until all four crepes are finished.

3.

Before serving, sprinkle each crepe with walnuts, drizzle with maple syrup and add a scoop of ice cream. Fold and serve.