Crepes with Strawberries

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Crepes with Strawberries
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
2 eggs
3 tablespoons Pastry flour
1 tablespoon sugar
1 pinch salt
250 milliliters milk
Frying fat
500 grams fresh Strawberries
2 packets Bourbon vanilla powder
1 tablespoon sugar
Caramel Ice Cream
How healthy are the main ingredients?
Strawberrysugareggsalt

Preparation steps

1.

Whisk together eggs and flour in a bowl. Add sugar, salt and milk. Heat oil in a pan over medium heat. Pour in batter, tilting pan to cover bottom in a thin, even layer. Cook crepes until golden brown on both sides.

 

 

2.

Rinse strawberries, pat dry and cut in half. Combine with vanilla sugar and sugar and leave for 10 minutes..

3.

Serve the crepes with strawberries and one scoop each of caramel ice cream.