Crepes with Mushroom Stuffing

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Crepes with Mushroom Stuffing
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
For the crepes
5
500 milliliters
250 grams
For the filling
1
Onion (finely chopped)
2
Garlic cloves (finely chopped)
1 tablespoon
600 grams
Button mushrooms (trimmed and sliced into fine pieces)
150 grams
1 tablespoon
freshly ground Pepper
2 tablespoons
Parsley (finely chopped)
60 grams

Preparation steps

1.

For the crepes, mix egg, milk and flour in a bowl and season with salt. Whisk together and let rest for about 30 minutes. Warm butter in a pan and successively fry crepe batter in the pan to create 8 crepes. Keep warm.

2.

For the filling, melt butter in a pan, saute onion and garlic until translucent, add mushrooms fry for about 5 minutes. 

3.

Add creme fraiche and cornstarch, stir and season with salt and pepper. Simmer for a few minutes. Stir in parsley.

4.

Remove 1/3 of the mushroom mixture from the pan and set aside. Distribute remaining filling on the crepes, roll up and place in a greased baking dish. Spread reserved mushrooms over crepes and sprinkle everything with cheese. Bake in a preheated 220°C (approximately 425°F) for about 15 minutes. Serve immediately.