Crepes with Cherry Filling

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Crepes with Cherry Filling
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
For the crepes
120 grams Pastry flour
1 egg
1 pinch salt
80 milliliters milk
125 milliliters water
30 grams melted butter
For the filling
300 grams Sour cherry (jarred)
1 tablespoon Raspberry syrup
1 teaspoon cornstarch
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

For the crepes: Whisk flour with milk. Stir in egg, melted butter and salt, then stir in water. Let batter rest 30 minutes.

2.

For the filling: Boil the cherries with their juice. Mix raspberry syrup with cornstarch and stir into cherries. Bring to a boil and cook until thickened. Remove from heat.

3.

In a lightly oiled crepe pan, cook crepes until lightly browned (batter should make 8 crepes).

4.

Place crepes on dessert plates and fill with some of the cherry sauce. Fold each crepe over and carefully tie with colorful kitchen string. Garnish crepes with remaining cherry sauce.