Crepes with Caramelized Pineapple

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Crepes with Caramelized Pineapple
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
For the crepes
40 grams butter
75 grams Pastry flour
2 eggs
150 milliliters milk
2 tablespoons Orange liqueur
salt
clarified butter (for frying)
For the pineapples
1 Pineapple (ripe)
5 tablespoons butter
2 tablespoons powdered sugar
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

For the crepes: Whisk flour with eggs, milk, orange liqueur and melted butter and season with a pinch of salt. Set aside 30 minutes and allow to swell.

2.

Heat a heavy pan on the stove. Melt a little butter into the pan and ladle in batter, making 8-12 crepes one at a time. Ensure batter is very thin and portions may vary depending on size of the pan. Stack crepes on each other and keep in the oven at 100°C (approximately 210°F) to keep warm.

3.

For the pineapples: Peel pineapple thoroughly, cut lengthwise into quarters, remove stalk and cut into small pieces. Heat butter in a pan and fry pineapple pieces. Sprinkle with powdered sugar and slightly caramelize.

4.

Place crepes with caramelized pineapple slices on plates and serve hot.