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Creepy Almond Biscuits

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Creepy Almond Biscuits
564
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
 • Ready in 1 hr 30 min.
Ready in
Nutritions
Fat28.48 g
Saturated Fat Acids14.54 g
Protein7.67 g
Roughage0 g
Sugar added14.67 g
Calorie564
1 <none> contains
Calories564
Protein/g7.67
Fat/g28.48
Saturated fatty acids/g14.54
Carbohydrates/g70.89
Added sugar/g14.67
Roughage/g0
Cholesterol/mg82.93
Vitamin A/mg216.81
Vitamin D/μg0.25
Vitamin E/mg1.39
Vitamin B₁/mg0.37
Vitamin B₂/mg0.31
Niacin/mg3.83
Vitamin B₆/mg0.02
Folate/μg91.63
Pantothenic acid/mg0.24
Biotin/μg0.48
Vitamin B₁₂/μg0.2
Vitamin C/mg0
Potassium/mg88.11
Calcium/mg109.1
Magnesium/mg25.9
Iron/mg2.67
Iodine/μg7.5
Zinc/mg0.7

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 fingers (approx. )
1 cup
butter (melted)
1 cup
1
1 teaspoon
3 cups
All purpose flour (more if necessary)
2 teaspoons
7 ounces
Marzipan (chopped)
1 generous pinch
3 tablespoons
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Preparation steps

Step 1/6
Put all the ingredients (except the almonds and jam) into a mixing bowl and work to a smooth dough, adding a little more flour if the dough is too soft (the biscuits will spread in the oven if the dough is too soft) Wrap in clingfilm and chill for at least 30 minutes.
Step 2/6
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
Step 3/6
On a floured work surface shape the dough into a long sausage about as thick as your thumb. Cut the dough into 4 pieces 12-15cm|5-6" long and 1 piece 7-8cm|2-3" long. Shape into fingers, making the joints and the fingertips thicker and the spaces between thinner.
Step 4/6
Push an almond into the tip of each finger to make fingernails and make indentations to mark the knuckles. Make a depression at the other end of each finger with a spoon handle and pipe a little strawberry jam into the depression, using a freezer bag with a corner cut off.
Step 5/6
Chill the fingers for 30 minutes.
Step 6/6
Bake for 12-15 minutes until lightly golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

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