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Creamy Veg Bisque with Mushrooms

Recipe author: EAT SMARTER
Creamy Veg Bisque with Mushrooms
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241
calories
Calories
30 min.
Preparation
55 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3.333 cups
3 ½ cups
4 cups
2 tablespoons
2 tablespoons
parsley (freshly chopped)
1 tablespoon
freshly ground peppers
¼ cup
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Preparation steps

Step 1/4
Peel, wash and dice the potatoes. Combine potatoes with the vegetable stock in a saucepan and bring to the boil. Cover and cook for about 20 minutes, until soft.
Step 2/4
Clean the chanterelles, cut into smaller pieces if necessary and saute quickly in olive oil over a high heat. Season with salt and pepper.
Step 3/4
Puree the potatoes in the stock, add the parsley, salt, pepper, soy sauce and nutmeg and check the seasoning. Stir in the crème fraiche.
Step 4/4
Ladle the soup onto warmed plates and scatter the mushrooms on top.