Eat Smarter USA | Eat Healthy. Live Smarter.

Ingredients

for
12
Print
Creamy Tart with Rhubarb

Creamy Tart with Rhubarb

2 h. 15 min.
Time:
294
calories
Calories:
Ingredientsfor  
For the pastry
250 grams Pastry flour
1 pinch salt
65 grams sugar
125 grams butter
1 egg
2 Tbsps cold water
For the topping
750 grams Quark
500 grams Rhubarb
4 eggs
150 grams sugar
75 grams softened butter
50 grams Semolina flour
1 package vanilla pudding mix
powdered sugar (for dusting)
How healthy are the main ingredients?
Rhubarbsugarsugarsalteggegg
Preparation
1.

For the pastry: Combine flour, salt and sugar. Add an egg, butter cut into pieces and water. Knead quickly into a smooth pastry and shape into a ball. Wrap in foil and refrigerate for 30 minutes.

2.

Roll out pastry on a lightly floured surface. Line greased springform pan (26 cm diameter) (approximately 10 inches) with pastry, making about 4-5 cm (approximately 2 inch) edge all around. Prick with a fork several times and refrigerate. 

3.

For the topping: Drain quark well. Rinse and pat dry rhubarb, cut into pieces. Separate eggs. Beat egg whites until stiff and gradually add half of sugar, beating. Whisk butter until creamy. Gradually add egg yolks, remaining sugar,quark, semolina, custard and mix well. 

4.

Fold egg whites into the cream. Spread cream onto pastry and bake in preheated oven at 175°C (approximately 350°F) (gas mark 2-3; convection oven 160°C) for about 1 1/4 hours. Turn off oven heat and let tart cool in the oven. Remove from the oven and serve tart dusted with powdered sugar. 

Ausgabe 02/24

Lust auf noch mehr kulinarische Highlights? Für nur 19,60 Euro im Jahr erhalten Sie 4 Magazine direkt nach Hause. In der aktuellen Ausgabe nehmen wir die 100 gängigsten Ernährungsmythen unter die Lupe. Neben 77 Schlank-Rezepten geben unsere Expert:innen die genialsten Tipps, wie Sie Ihre Darmflora ins Gleichgewicht bringen, das Bauchfett wieder loswerden und mit mehr Achtsamkeit besser schlafen.