Creamy Quark with Oranges and Peaches

with caramelized peaches and oranges
4
Average: 4 (1 vote)
(1 vote)
Creamy Quark with Oranges and Peaches
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
378
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories378 kcal(18 %)
Protein10.7 g(11 %)
Fat15.8 g(14 %)
Carbohydrates47 g(31 %)

Ingredients

for
4
Ingredients
250 grams Cream quark (40% fat)
3 sheets white gelatin
70 grams sugar
1 packet Vanilla sugar
1 organic lemon Shell (zest)
250 milliliters Whipped cream
2 organic Oranges
1 little canned Peach
1 teaspoon butter
3 tablespoons Orange liqueur
How healthy are the main ingredients?
sugarWhipped creamOrangePeachPeach

Preparation steps

1.

Drain the quark through a sieve. Soak the gelatine in a bowl of cold water until soft, about 10 minutes. In a bowl, stir the quark with 30 grams (approximately 2 tablespoons) of the sugar, vanilla and lemon zest. Dissolve the gelatine in a pot set over medium heat. Stir into the quark. In a bowl, beat the cream until stiff. Gently fold into the quark and allow to cool.

2.

Rinse the oranges, wipe dry and grate zest. Peel the pith from the oranges. Cut the oranges in half and thinly slice.

3.

Drain the peaches.

4.

Heat the butter in a skillet. Add the sugar and cook until caramelized. Add the orange zest. Stir in the orange slices, peaches, peach juice and orange liqueur, and cook briefly.

5.

Stir the oranges and peaches into the quark. Serve in bowls garnished with the orange zest.