Creamy Potato and Cheese Bake

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Creamy Potato and Cheese Bake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
814
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie814 kcal(39 %)
Protein16.46 g(17 %)
Fat66.6 g(57 %)
Carbohydrates46.61 g(31 %)
Sugar added0 g(0 %)
Roughage4.89 g(16 %)
Vitamin A719.76 mg(89,970 %)
Vitamin D2.4 μg(12 %)
Vitamin E1.55 mg(13 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.33 mg(30 %)
Niacin4.38 mg(37 %)
Vitamin B₆0.39 mg(28 %)
Folate45.24 μg(15 %)
Pantothenic acid0.75 mg(13 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C45.01 mg(47 %)
Potassium1,317.21 mg(33 %)
Calcium358.37 mg(36 %)
Magnesium49.83 mg(17 %)
Iron1.92 mg(13 %)
Iodine22.5 μg(11 %)
Zinc0.86 mg(11 %)
Saturated fatty acids42.61 g
Cholesterol201.55 mg

Ingredients

for
4
Ingredients
2 tablespoons
6 ½ cups
2 ½ cups
cream (30% fat)
1 clove
freshly ground peppers
freshly grated Nutmeg
¾ cup
How healthy are the main ingredients?
garlicsaltNutmegEmmentaler cheese
Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Peeler, 1 Sieve, 1 Kitchen twine, 1 Can opener, 1 Roasting bag, 1 Baking sheet

Preparation steps

1.
Peel wash and dry the potatoes. Slice very thinly and arrange in neat layers in four small buttered pans (or one large one).
2.
Peel and finely chop the garlic and crush finely with a little salt. Bring the cream to the boil with the crushed garlic and season well with salt, pepper and nutmeg. Pour over the potatoes so that they are barely covered.
3.

Sprinkle with cheese and bake in a preheated oven 400°F for about 40 minutes.