Creamy Pasta Dumplings with Pignoli

0
Average: 0 (0 votes)
(0 votes)
Creamy Pasta Dumplings with Pignoli
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
824
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie824 kcal(39 %)
Protein30.73 g(31 %)
Fat41.75 g(36 %)
Carbohydrates88.1 g(59 %)
Sugar added0 g(0 %)
Roughage6.09 g(20 %)
Vitamin A398.14 mg(49,768 %)
Vitamin D1.64 μg(8 %)
Vitamin E2.14 mg(18 %)
Vitamin B₁0.63 mg(63 %)
Vitamin B₂0.63 mg(57 %)
Niacin10.48 mg(87 %)
Vitamin B₆0.42 mg(30 %)
Folate150.59 μg(50 %)
Pantothenic acid0.73 mg(12 %)
Biotin1.27 μg(3 %)
Vitamin B₁₂1.14 μg(38 %)
Vitamin C44.42 mg(47 %)
Potassium1,340.54 mg(34 %)
Calcium687.81 mg(69 %)
Magnesium73.41 mg(24 %)
Iron5.17 mg(34 %)
Iodine22.87 μg(11 %)
Zinc2.42 mg(30 %)
Saturated fatty acids23.11 g
Cholesterol149.53 mg
Author of this recipe:

Ingredients

for
4
For the gnocchi
6 ½ cups
floury potatoes
1 ⅔ cups
1
All purpose flour (for working)
For the sauce
1 clove
garlic (crushed)
cup
1 cup
1 cup
Processed Cheese
¾ cup
Plus
4 tablespoons
How healthy are the main ingredients?
Nutmegegggarlic

Preparation steps

1.
Cook the potatoes in boiling, salted water for around 25-30 min. Drain and leave to cool a little. Peel and mash.
2.
Place the potato mixture on a work surface and season with salt and nutmeg. Sprinkle on the flour, add the egg and work into a smooth dough.
3.
Take approx. 1/3 of the mixture and on a floured work surface roll into a string roughly as thick as your finger. Cut 1 cm pieces from it and press the typical lined pattern into each one using the back of a fork. Do the same with the remaining dough, shape into balls, cover and leave to rest on the work surface.
4.
Place the garlic, cream and the stock in a pot and bring to the boil. Add both cheeses, allow to melt and simmer on a low heat until think. Season with salt, ground black pepper and nutmeg.
5.
Dry roast the pine nuts, remove from the pan and leave to cool.
6.
Place the gnocchi in a pot of salt water and cook for around 5 min. When they float to the top they are done.
7.
Mix together the gnocchi and the sauce, arrange in bowls and served sprinkled with Parmesan and pine nuts.