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Ingredients
for
4
Creamy Cheese Soup with Shrimp
30 min., ready in 45 min.
Time:
719
calories
Calories:
Health Score:
69 / 100
Ingredientsfor
- Ingredients
- 1 garlic clove
- 1 shallot
- 150 grams Raclette Cheese
- 250 grams grated Cheddar cheese
- 125 milliliters dry white wine
- 4 Tbsps butter
- 1 ½ Tbsps Pastry flour
- 500 milliliters Vegetable broth
- 200 milliliters Whipped cream
- salt
- freshly ground peppers
- Nutmeg (freshly grated)
- 150 grams shrimp (peeled and deveined)
- parsley (for garnish)
Preparation
1.
Peel and finely chop garlic and shallot. Remove rind from raclette cheese and dice. In a saucepan, cook garlic and shallot in 2 tablespoons butter until softened. Sprinkle with flour, cook until slightly darkened, and add wine. Stir in broth, cream, cheese cubes and 200 grams (approximately 7 ounces) grated cheese. Stir until melted. Season with salt, pepper and nutmeg.
2.
Heat the remaining butter in a pan. Add shrimp and sauté 1-2 minutes. Season with salt and pepper. Divide soup among warmed plates, top with shrimp and garnish with parsley leaves and remaining grated cheese. Serve topped with freshly ground pepper.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 719 cal. | (34 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 60 g | (52 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |